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Description
Special Features

A notably expressive semi-sparkling, semi-sweet rose wine with complex aromas, intense flavour of ripened grapes, distinctive and pungent taste. It is produced from the indigenous varieties, Debina and Vlahiko.

The fermentation of the grapes for 10-12 days, depending on the conditions of the year, provides to this traditional wine rich body and aromas. The second fermentation takes place in closed tanks (cuves closes or méthode Charmand) and thus the natural bubbles produced make it stand out from many of its kind.

Characteristics:
Colour: It reminds us of strawberries with cognac colour nuances and thousands of bright bubbles.
Nose: Exuberant aromas of spices and ripe grapes which make it unique.
Mouth: Rich taste with velvety body and lots of cool bubbles that highlight the flavour of ripe grapes, spicy notes and traditional character. Particularly complex but well balanced with a few residual sugars and a long aftertaste.

Ingredients:	90% Debina and 10% Vlahiko
Packaging:	750ml/bottle - 12 bottles/box

Domaine Glinavos S.A.

We believe that each wine should tell a story. The story of its variety, its production, its maturation and the story of the rains, the burning sun and the land it grows on. The blessed and famous land of Zitsa in Ioannina gives us some of the best Greek wines. For this reason, we chose to walk the less frequented path, the one of keeping the tradition and of harmonic collaboration with modern technology. From collecting grapes by hand until the discreet but essential use of modern technology, we combine the best elements of both worlds. We made a choice to cultivate rare varieties forgotten long ago, to experiment and continuously test new techniques for the production of wine solely from these varieties but also combining them with established Greek and non-Greek varieties, aiming to create recognizable high quality wines.