The product is available for sale after contact with the producer.
The tsipouro Réserve undergoes a double distillation, and is produced entirely from the grape marc of the white local variety Debina from the area of Zitsa, at the distillery of our winery, operating since 2004.
The fermentation of the de-stemmed grape marc is done in such a way as to maintain the primary characteristic aromas of the grape variety. The distillation is carried out in ideal conditions, resulting is a spirit with subtle aromas and velvety taste.
CHARACTERISTICS:
Colour: Transparent and crystal.
Nose: All of the characteristic delicate aromas of the Debina variety emerge from the very first moment.
Mouth: Balanced flavour with pleasant aromatic finish. Due to the double distillation, it is characterized by a particularly smooth aftertaste.
Ingredients: | 100% Debina |
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Packaging: | 500ml/bottle - 6 bottles/box |
We believe that each wine should tell a story. The story of its variety, its production, its maturation and the story of the rains, the burning sun and the land it grows on. The blessed and famous land of Zitsa in Ioannina gives us some of the best Greek wines. For this reason, we chose to walk the less frequented path, the one of keeping the tradition and of harmonic collaboration with modern technology. From collecting grapes by hand until the discreet but essential use of modern technology, we combine the best elements of both worlds. We made a choice to cultivate rare varieties forgotten long ago, to experiment and continuously test new techniques for the production of wine solely from these varieties but also combining them with established Greek and non-Greek varieties, aiming to create recognizable high quality wines.
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