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The blend with the two indigenous varieties of Ioannina, Vlahiko and Bekari, creates an enviable dry red wine with a bursting aromatic character.
The earthy elegance that is given from the aromas of “freshly cut mushroom” as well as the spicy elements in its composition create a completely complex and fascinating bouquet of aromas.
The colour and flavour bring to mind wild red and black berries, such as blueberries and wild cherries. It ages for 2 years in French oak barrels and it is enriched with aromas and body, thus becoming even more exceptional.
CHARACTERISTICS:
Colour: Deep purple.
Nose: The aromas of red and black fruits such as blackberry, black cherry and plum are predominant while freshly cut mushroom and spicy elements complete the complex aromatic profile.
Mouth: The robust tannins and its fresh acidity show that it is a wine with great aging potential. The abundant black fruit, the spicy spices vigorously create an explosive bouquet in the mouth.
Ingredients: | Vlahiko and Bekari (indigenous varieties) |
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Packaging: | 750ml/bottle - 6 bottles/box |
We believe that each wine should tell a story. The story of its variety, its production, its maturation and the story of the rains, the burning sun and the land it grows on. The blessed and famous land of Zitsa in Ioannina gives us some of the best Greek wines. For this reason, we chose to walk the less frequented path, the one of keeping the tradition and of harmonic collaboration with modern technology. From collecting grapes by hand until the discreet but essential use of modern technology, we combine the best elements of both worlds. We made a choice to cultivate rare varieties forgotten long ago, to experiment and continuously test new techniques for the production of wine solely from these varieties but also combining them with established Greek and non-Greek varieties, aiming to create recognizable high quality wines.
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