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A fine, fragrant and tasty, natural sparkling white wine made from the popular variety Debina of Zitsa. It has a rich foam and duration in its bubbles which provides the wine with complex aromas.
It is produced using the traditional method of Champagne, i.e. second fermentation in the bottle, where the wine remains on its lees for about 18 months, and the pressure in the bottle reaches 6 atmospheres.
CHARACTERISTICS:
Colour: Clear and vivid with golden-yellow nuances, intense bubbles and crystal transparency.
Nose: Rich aromas of citrus blossoms, apple and pear with a hint of sweet aromas which give its aromatic character.
Mouth: Youthful taste, lively with hints of fine spices. It impresses with its creamy texture, refreshing acidity, rich fruity flavour and lemon blossoms as well as its yeasty flavour, the aromas of coconut, almond and the hints of fine spices. The complexity remains with a long aftertaste.
Ingredients: | 100% Debina |
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Packaging: | 750ml/bottle - 6 bottles/box |
We believe that each wine should tell a story. The story of its variety, its production, its maturation and the story of the rains, the burning sun and the land it grows on. The blessed and famous land of Zitsa in Ioannina gives us some of the best Greek wines. For this reason, we chose to walk the less frequented path, the one of keeping the tradition and of harmonic collaboration with modern technology. From collecting grapes by hand until the discreet but essential use of modern technology, we combine the best elements of both worlds. We made a choice to cultivate rare varieties forgotten long ago, to experiment and continuously test new techniques for the production of wine solely from these varieties but also combining them with established Greek and non-Greek varieties, aiming to create recognizable high quality wines.
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